Vegetarian Restaurant
Authentic Global Cuisine
Visit us for a sensory experience of authentic vegan, vegetarian and gluten-free food from around the world -- from bold and exciting to earthy and comforting flavors!

Lunch: 11:30-2:30, Tuesday-Saturday
Dinner: 5:30-8:30, Thursday-Saturday

Check out our events calendar for dinner buffet menu each week (themes are listed below), and information about special events
Appetizers & Light Fare
Available during lunch and dinner.
Soup of the DayIt's delicious!$4
East African Lentil Sambussa
Turnovers filled with lightly-spiced lentils; vegan, contains gluten
AkaraNigerian black-eyed pea fritters, served with hot sauce; vegan and gluten-free
TostonesTwice-fried green plantains (vegan & gluten free) with Mayu-ketchu Dip
SorullitosPuerto Rican corn fritters (vegan, contains gluten), with Mayu-Ketchu Dip
MadurosFried sweet plantains (vegan and gluten-free)
Mushroom Pate with CrostiniRoasted mushrooms, lentils, walnuts, herbs and spices (vegan, contains gluten and nuts)
Hummus PlatterIraqi-style chickpea dip with sesame butter, garlic and lemon juice, served with seasoned flatbread wedges, and crudités (vegan, flatbread contains gluten)
Lunch Menu
Served 11:30am - 2:30pm, Tuesday - Saturday
World Buffet Lunch 
Eight hot dishes and two cold salads from different parts of the world; vegan and gluten-free
World Buffet Lunch To-Go
Pack your lunchbox from the buffet$10.00
World Buffet (for kids under 10)
Dine-in only$5.50
Soup and Za'atar-topped Flatbread
Vegan, bread contains gluten
Soup and Sambussa Combo
Vegan, sambussa contains gluten
Sambussa and Hummus Platter Combo
Vegan, sambussa contains gluten
Central African Peanut Stew, Congolese Kale, Nigerian Fried Rice
Vegan and gluten-free, contains peanuts$9.00
Nepali Masoori Dal and Cabbage Tarkari on Cumin Rice
Vegan and gluten-free
Puerto Rican Yellow Rice, Pinto Beans, and Maduros (fried sweet plantains)
Vegan and gluten-free
Themed Dinner Buffet
Served 5:30-8:30pm, Thursday - Saturday. BYOB.

Each week, we offer a dinner buffet featuring food from a particular community or region of the world.
  • Dine-in: $16.50 (children under ten: $8)
  • Buffet to-go: $15
Menus include:
- Pan-African, featuring food from all over the African continent
- Middle Eastern, including our popular Syrian falafel station
- South Asian, with authentic family recipes from Nepal, South India, and Bangladesh
- Latin, featuring food from Central and South America and the Caribbean
- Southeast Asian, featuring food from Burma, Indonesia, Thailand and the Philippines

For the full menu each week, please check our calendar >
Available during lunch and dinner.
Pumpkin Coconut PuddingEast African-inspired pumpkin cooked with coconut milk, spices and brown sugar; vegan & gluten-free
Kolar BoraBengali-style fennel-flavored banana fritters in syrup;vegan, contains gluten
Tranches d’Orange au SiropCandied orange slices in orange blossom syrup, with tapioca pudding; vegan, gluten free, contains soy
FlanPuerto Rican custard dessert with a layer of soft caramel on top; contains egg and dairy
Chocolate Pot de CremeCreamy chocolate pudding, with Raspberry Compote; vegan, gluten-free, contains soy
Strawberry CheesecakeRich, creamy and lightly sweetened. Vegan and gluten-free, contains nuts
Iraqi LemonadeIraqi-style lemonade flavored with orange blossom water and mint$3
Tropical Fruit SpritzerRefreshing on a hot day$3
Coconut WaterNaturally delicious!$3
Masala ChaiBlack tea brewed with ginger and spices; made with organic soy milk (vegan) --OR-- organic whole milk (dairy)$3.50
Yerba Maté Argentine herbal tea, served in traditional calabash gourd drinking vessel$5
Coffee or Tea$2
Contact Us for Reservations or Pick-up Orders

Lunch: 11:30am-2:30pm, Monday-Saturday
Dinner: 5:30-8:30pm, Thursday- Saturday
Phone: 717-569-2782
Address: 798 New Holland Ave, Suite E, Lancaster, PA 17602
Email: info@UpoharEthicCuisines.com

Upohar LLC